Beef, Celeriac and Horseradish Pâté

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beef, Celeriac and Horseradish Pâté. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef, Celeriac and Horseradish Pâté is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Beef, Celeriac and Horseradish Pâté is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef, Celeriac and Horseradish Pâté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, Celeriac and Horseradish Pâté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef, Celeriac and Horseradish Pâté is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef, Celeriac and Horseradish Pâté estimated approx 130 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef, Celeriac and Horseradish Pâté using 10 ingredients and 10 steps. Here is how you can achieve that.

Western Starter: This is a more strongly flavoured pâté so would make a good lunch dish as well as a starter for a main meal

Ingredients and spices that need to be Take to make Beef, Celeriac and Horseradish Pâté:

1. 500 g top side of beef cubed
2. 350 mL red wine
3. 85 mL Madeira
4. 250 mL beef or chicken stock
5. 2 tablespoons finely chopped celeriac
6. 1 tablespoon horseradish cream
7. to taste salt and pepper
8. 2 bay leaves
9. 2 tablespoons brandy
10. hundred and 75 g butter melted

Steps to make to make Beef, Celeriac and Horseradish Pâté

1. Preheat the oven to 130°C
2. Place the beef in a casserole and mix all the other ingredients together except for the brandy and butter, then pour over the beef
3. Cover tightly and cook for 2 hours
4. Remove the beef and drain.
5. Strain the liquid and reduced to about 45 mL
6. Slice and roughly chop the meat and put it in with the reduce liquid into a food processor and blend until fairly smooth
7. Add the brandy and the 3rd of the butter
8. Turn into a pate dish and leave to cool
9. Melt the remaining butter, skim any foam off the top and pour over the top of the beef, leaving any residue at the bottom of the pan.
10. Cover pate and refrigerate overnight

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So that is going to wrap it up with this special food Recipe of Favorite Beef, Celeriac and Horseradish Pâté. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!