Chapo Beef

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chapo Beef. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chapo Beef is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chapo Beef is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chapo Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapo Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapo Beef is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapo Beef estimated approx 1 Hour.

To get started with this recipe, we must first prepare a few components. You can have Chapo Beef using 7 ingredients and 11 steps. Here is how you can achieve it.

This is a very delicious meal that is simple and easy to prey

Ingredients and spices that need to be Get to make Chapo Beef:

1. 1/4 kg beef meat
2. 1 onion
3. 2 tomatoes
4. 100 g oil
5. 100 g flour
6. Salt
7. 1 tbsp royco

Steps to make to make Chapo Beef

1. Boil the meat for a few minutes with salt and water.
2. When boiled put in a Sufuria 2 tbsp of oil and add the chopped onion. Fry till slightly brown
3. Then add the tomatoes and cook till soft.
4. Then add the boiled meat and stir, then add the royco dissolved in 1/8 cup of water.
5. Then add water to make soup.
6. In a different bowl put inside the flour and add 1/2 tsp of salt.
7. Then add 30 ml of oil water gradually while kneading preferably with hands.
8. Knead till thick. And cover for a few minutes(30mins)
9. Then in a flat surface divide the dough into 3 parts according to the chapos you want.
10. The take one and roll it 0.25 inches and in a circular position.
11. Then apply oil on top of the rolled dough. The put in the pan and cook till golden brown. Then apply oil on top turn to the other uncooked side and cook. Then put in a hot pot. And serve with the fried beef.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Chapo Beef. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!