Japchae MOOSE REDUX

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Japchae MOOSE REDUX. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japchae MOOSE REDUX, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae MOOSE REDUX delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japchae MOOSE REDUX is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japchae MOOSE REDUX estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Japchae MOOSE REDUX using 22 ingredients and 1 steps. Here is how you can achieve that.

A labor of love makes the best dinners!

Ingredients and spices that need to be Get to make Japchae MOOSE REDUX:

1. Veggies
2. 3 green onions
3. 2 medium yellow onions
4. 1/2 medium Korean radish
5. 1 lb oyster mushrooms
6. 2 medium carrots
7. Meat
8. 2 lb Beef (round eye cut)
9. Marinade
10. 1 cup Bulgogi marinade sauce
11. 1 1/2 tsp black pepper
12. 2 tbsp cooking rice wine (white is fine)
13. 2 tbsp soy sauce
14. 2 clove garlic (minced)
15. Noodles
16. 1 1/2 lb vermicelli noodles
17. Noodles/veggies/meat
18. 1 sesame oil
19. 1 soy sauce
20. 1 sugar
21. 1 black sesame seeds
22. 1 sriracha sauce

Instructions to make to make Japchae MOOSE REDUX

1. Preppin’:
   
   1. Slice the beef thinly and put into a bowl
   
   2. Add marinade to the beef; let sit for about 20-30 minutes
   
   3. Slice the carrots and radish into strips
   
   4. Slice the onions
   
   5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves
   
   6. Halve the mushrooms lengthwise
   
   7. Wash and drain the bean sprouts
   
   ********************************
   
   1. Phase I- NOOOOOOODLES
   
   2. Bring pot of water to a boil and add a dash of salt
   
   3. Add in noodles, stir, and let cook for 4 minutes
   
   4. Remove noodles, rinse with cold water, and drain
   
   5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce
   
   6. Mix evenly and set aside
   
   ********************************
   
   Phase II – VEGGIE TIME
   
   1. Heat up wok on med-high heat
   
   2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil
   
   3. Put on lid for 2 minutes to cook
   
   4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown)
   
   5. Put radish/carrots into large aluminum tray

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