Beef stew

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Beef stew is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.

Trying not to use fat

Ingredients and spices that need to be Take to make Beef stew:

1. cubes Beef
2. 1 large onion
3. Carrots
4. 6 potatoes, peeled and chopped
5. to taste Mixed herbs
6. to taste Turmeric
7. to taste Steak and chops spice
8. to taste little bit of yellow rajah spice
9. to taste Salt

Instructions to make to make Beef stew

1. Cook beef until tender,allow to fry in its own fat until brown.
2. Add all spices allow spices to cook through
3. Add onion and carrots give them enough time to cook and onion to have a lovely brown color
4. Add potatoes and allow to cook until soft
5. Now check if you need salt, you can now add mix vegetables soup to make a source as well as some tomato sauce
6. Turn your stove really low to allow your dish to mix together to have that perfect pot of beef stew

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So that's going to wrap it up for this special food Steps to Make Perfect Beef stew. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!