Stewed beef served with vegetable salad and Ugali

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Stewed beef served with vegetable salad and Ugali. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stewed beef served with vegetable salad and Ugali is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Stewed beef served with vegetable salad and Ugali is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Stewed beef served with vegetable salad and Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef served with vegetable salad and Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef served with vegetable salad and Ugali is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef served with vegetable salad and Ugali estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Stewed beef served with vegetable salad and Ugali using 7 ingredients and 7 steps. Here is how you cook that.

I made this afew days ago. Looks nice ha!!

Ingredients and spices that need to be Get to make Stewed beef served with vegetable salad and Ugali:

1. 1/4 kg beef
2. to taste Salt
3. 1 onion diced
4. 2 large tomatoes cut
5. 1 tsp garlic cloves
6. 3 tbsp salt
7. 1 tbsp royco

Steps to make to make Stewed beef served with vegetable salad and Ugali

1. Cut beef into small cubicles. Boil with salt for 30 minutes.
2. While boiling prepare the vegetables by cutting them
3. Then fry onions in a separate pan using 2 tbsp of oil.
4. Add in garlic clove and fry until a sweet aroma is produced. Add tomatoes and continue stirring.
5. Stir very well. At this time the meat should have boiled.
6. Add the boiled beef to the cooking tomatoes.
7. Stir well. Add royco powder. Stir really well to ensure all parts of the beef are covered and there are no lumps.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Stewed beef served with vegetable salad and Ugali. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!