Beef stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef stew is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Beef stew is something that I have loved my whole life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beef stew using 11 ingredients and 9 steps. Here is how you cook that.

#themechallenge, ginger garlic tomatoes and Cinnamon

Ingredients and spices that need to be Prepare to make Beef stew:

1. 250 gms beef
2. 1 tomato
3. Ginger paste
4. Garlic paste
5. 1 pinch cinnamon
6. 1 pinch turmeric
7. Cooking oil
8. Salt
9. 1 pc carrot
10. Capsicum
11. Corriander

Instructions to make to make Beef stew

1. Assemble your ingredients
2. Chop your beef into small pieces
3. Boil till soft and tender
4. When the stock dries up add cooking oil then stir, add onions, garlic, ginger, cinnamon then turmeric, stir continuously
5. Add tomatoes
6. Add carrots
7. Add Capsicum, then water and leave it to boil for some minutes
8. Add Corriander and switch off the heat
9. Serve with rice

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Beef stew. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!