Beef stew
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stew is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef stew is something which I've loved my entire life.
Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew estimated approx 2 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Beef stew using 9 ingredients and 5 steps. Here is how you cook it.
my recipe
Ingredients and spices that need to be Take to make Beef stew:
- 1 kg beef stewing pieces
- 3 cloves garlic, minced
- 1 tsp dhanya
- 1/2 tsp rajah curry powder
- 3 tbs vinegar
- 1 tbs benny spice
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tbs any powdered soup of your choice
Steps to make to make Beef stew
- Mix beef with minced garlic and dhanya spice
- Add diced onion and start cooking
- Add oil and rajah when almost cooked
- Add soup and diced green pepper in a cup of water
- Simmer for 10 minutes and serve
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Beef stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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