Chamolia with beef stew

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chamolia with beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chamolia with beef stew is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chamolia with beef stew is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chamolia with beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chamolia with beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chamolia with beef stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chamolia with beef stew estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Chamolia with beef stew using 9 ingredients and 6 steps. Here is how you cook that.

This recipe I learned from a Zimbabwean friend of mine,ever since me and my family we will indulge in this delicious Zimbabwean dish.

Ingredients and spices that need to be Get to make Chamolia with beef stew:

1. 1 bunch Chamolia Spinach
2. 1 kg Stewing beef
3. 125 ml cooking oil
4. 1 onion
5. 1 green pepper
6. 2 tbs brown onion powdered soup
7. 1 tsp bbq
8. 1 tsp chicken spice
9. 1 tsp steak n chop

Instructions to make to make Chamolia with beef stew

1. Rinse your chamolia after doing that then chop it and place it in a bowl.
2. On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.
3. Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.
4. The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.
5. Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.
6. Let it simmer slowly and enjoy your supper.

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