Liver stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Liver stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Liver stew is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Liver stew is something which I've loved my whole life.

Many things affect the quality of taste from Liver stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Liver stew using 14 ingredients and 6 steps. Here is how you cook that.

I like making liver stew since it simple and it's comes together very fast. I added lemon juice for some tanginess, but you can have it without the lemon.

#recipemarathon

Ingredients and spices that need to be Take to make Liver stew:

1. 1/2 kg liver
2. 1 tablespoon cooking oil
3. 1 large onion, chopped
4. 2 tomatos, blended
5. 3 clove garlic, minces
6. 1 teaspoon minced ginger
7. Salt to taste
8. 1/2 teaspoon ground black pepper
9. 1 teaspoon paprika
10. 2 royco cubes
11. 1 tablespoon tomato paste
12. Juice of one lemon (optional)
13. 1/2 cup water/ beef stock
14. Cilantro for garnish

Instructions to make to make Liver stew

1. Wash and drain the liver, remove the membrane and chop into small pieces
2. On medium heat, put a large cooking pot with the oil.
   Add onions and saute until golden brown
3. Add garlic and ginger and saute for a minute, not let it burn.
   Add the blended tomatoes together with all the spices, stir well and let it cook until the tomatoes are properly cooked.
4. Add the liver and water/stock and mix well. Let it simmer until the liver is cooked to desired softness. Don't let it cook for long, as for liver cook very fast.
5. Adjust salt to desired taste. Add lemon juice and cilantro.
6. Enjoy with rice or flat bread 🌹

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Liver stew. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!