Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest using 9 ingredients and 6 steps. Here is how you can achieve that.

I love the taste of smoked meats. Anytime I have access to a wood or charcoal fire n have meat, I'll smoke or choma it first.
You may not necessarily want to smoke yours, but maybe you have lots of left over Nyama Choma? Since it never really tastes the same afterwards even if you heat it up again, why not wet fry it?.

Ingredients and spices that need to be Get to make Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest:

1. 1 kg Smoked Meat. Or left over Nyama Choma. Cubed
2. Managu, Skuma bunches. Cut
3. 4 large onions. Cubed
4. 3 very ripe tomatoes. Cubed
5. Bell Pepper. Chopped
6. Bunch green bananas. Peeled
7. Oil for frying
8. to taste Salt n pepper
9. 'MUSHEREKHA' optional

Instructions to make to make Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest

1. Boil the bananas til done. Set aside.
2. Fry your skuma n managu. Once cooked, add your fresh cream. Set aside.
3. If using musherekha, you can fry onions and hoho n tomatoes then add the meat then add musherekha n let it cook over low heat til it softens.
4. ●● Musherekha●● the Word is Luhya in origin. The product is a lye made from bean husks ash. Or banana peels ash. The ash is then used to make a Solution that not only softens food, but helps retain colour and adds flavour to the meals. Search for #Omusherekha to find my Recipe for the same.
5. If you don't have musherekha, you may want to boil the meat first, just to ensure it softens well. Then fry it up with onions, hoho n tomatoes.
6. Once ready, Serve and enjoy!

As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet as well as adjust your diet plan to your individual tastes gradually. Whether you intend to serve a dish that uses fewer or even more ingredients or is a bit essentially hot, you can make straightforward modifications to attain this objective. Simply put, start making your dishes in a timely manner. As for basic food preparation abilities for newbies you don't require to discover them but just if you understand some simple cooking methods.

This isn't a full overview to quick and also easy lunch dishes however its good something to chew on. With any luck this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!