Ugali, beef, kunde

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ugali, beef, kunde. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ugali, beef, kunde is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Ugali, beef, kunde is something that I have loved my entire life.

Many things affect the quality of taste from Ugali, beef, kunde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali, beef, kunde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali, beef, kunde is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali, beef, kunde estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ugali, beef, kunde using 2 ingredients and 4 steps. Here is how you can achieve it.

Kenyan

Ingredients and spices that need to be Prepare to make Ugali, beef, kunde:

1. 1 kg maize flour
2. 3 cups water

Instructions to make to make Ugali, beef, kunde

1. Bring water to a boil
2. Add the flour little by little as you stir with a cooking stick
3. Keep adding flour as you turn the mixture into a dough like texture until it's firm
4. Remove from the fire and serve with vegetables and beef stew

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So that's going to wrap this up with this special food Recipe of Perfect Ugali, beef, kunde. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!