Beef Stew #localfoodcontest NAIROBI SOUTH

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beef Stew #localfoodcontest NAIROBI SOUTH. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Stew #localfoodcontest NAIROBI SOUTH using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Stew #localfoodcontest NAIROBI SOUTH:

1. 1/2 kg meat
2. 1 bell pepper
3. 2 carrots
4. Pinch salt
5. 1 bunch dhania
6. 1 teapoon garlic
7. 2 tablespoon soy sauce
8. Vegetable oil
9. 1 tablespoon royco beef cubes
10. 2 onions
11. 3 tomatoes

Steps to make to make Beef Stew #localfoodcontest NAIROBI SOUTH

1. Fry onions until golden brown, add garlic. Add beef into the mixture and fry until meat starts to brown
2. Add in royco cubes, salt, tomatoes and cook until tomatoes turn into paste like. Add water and cover for the meat to cook until tender. Depending on your meat, it should take around 45 minutes
3. Add soy sauce and cubed carrots and cook 10 minutes so that carrots are still crunchy
4. Take the meat off the heat, add in chopped bell pepper and dhania. Mix then serve with rice ugali or chapati

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