Beef Stew

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Stew is something that I have loved my entire life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Beef Stew using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef Stew:

1. 2 lbs stew beef, seared
2. 8 cups beef stock
3. 4 cups chopped celery
4. 1 whole white onion, chopped
5. 4 cloves garlic, sliced
6. 10 oz. baby spinach
7. 10 oz. kale
8. 1 cup frozen peas
9. 1 tsp. garlic paste
10. 2 tbs. tomato paste
11. 1 tbs. smoke house pepper
12. 2 tbs. black pepper

Instructions to make to make Beef Stew

1. Bring beef stock to a simmer. Add celery, garlic, onion, tomato paste garlic paste, smokehouse pepper, black pepper.
2. Sear stew beef on a very hot surface, browning all sides. Add to stock.
3. Add baby spinach, kale, and frozen peas.
4. Simmer for 30 mins. Remove from heat. Enjoy.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Beef Stew. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!