Kuka soup wit leftover stew By SumeeBelel's Cuisine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kuka soup wit leftover stew By SumeeBelel's Cuisine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Kuka soup wit leftover stew By SumeeBelel's Cuisine using 6 ingredients and 4 steps. Here is how you can achieve that.

my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation.

Ingredients and spices that need to be Take to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:

1. leftover stew
2. daddawa
3. seasoning
4. cooking Ash water (ruwan toka)
5. kuka powder
6. cooked lamb ribs or bones

Instructions to make to make Kuka soup wit leftover stew By SumeeBelel's Cuisine

1. Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
2. Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
3. Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
4. Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!

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