Beef stew cooked with Guinness stout #4weekschallenge
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beef stew cooked with Guinness stout #4weekschallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Just in addition, the time it takes to cook Beef stew cooked with Guinness stout #4weekschallenge estimated approx 1 hr.
To get started with this recipe, we must first prepare a few ingredients. You can cook Beef stew cooked with Guinness stout #4weekschallenge using 9 ingredients and 7 steps. Here is how you can achieve it.
Using guinness as an ingredient
Ingredients and spices that need to be Take to make Beef stew cooked with Guinness stout #4weekschallenge:
- 250 g boiled beef
- 1 large onion
- 1 tbsp ginger garlic paste
- 2 potatoes diced
- 1 tomato minced
- 1 tbsp tomato paste
- 500 mls guinness stout
- to taste Salt and pepper
- 1 cup water
Instructions to make to make Beef stew cooked with Guinness stout #4weekschallenge
- Brown your meat in hot oil and then add onion and brown them too.
- Add ginger garlic paste and stir for a minute
- Add guinness, water and stir in tomato paste, and cook for 30 mins.
- Add diced potatoes, cover reduce heat and simmer for another 30 mins.
- Add tomatoes and cook for 5 minutes or until tomatoes are cooked.
- Add salt and pepper to taste and let it simmer again for 10 mins.
- Switch off the flame and let your stew sit for 5 mins before serving.
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