Beef Stew
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef Stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Beef Stew is something which I have loved my entire life.
Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Stew using 14 ingredients and 3 steps. Here is how you can achieve that.
#eiduladha
Ingredients and spices that need to be Take to make Beef Stew:
- 🔸️1/2 kg Beef
- 🔸️10 Sabut Laal Mirchen
- 🔸️1 tbsp Zeera
- 🔸️1 tsp Sabut Dhania
- 🔸️1 tsp turmeric powder
- 🔸️250 g Onion
- 🔸️250 g Tomato
- 🔸️As per taste Salt
- 🔸️3,4 Green chilli
- 🔸️1 tbsp Sabut Garam masala
- 🔸️1tbsp Ginger garlic paste
- 🔸️1/2 piyali Dahi
- 🔸️As required Water
- 🔸️1 piyali Oil
Instructions to make to make Beef Stew
- All Ingredients (dahi and k ilawa) itne pani me dal k medium flame pe pkne k liye rkh den... Pani Itna daalen k beef gal jaye...
- Jb paani dry ho jaye to us ko bhoon len... Bhunai k Doran green chilli,ginger garlic paste or dahi dal len... Achi tirhan bhoon len...
- Tasty beef stew is ready to serve... Dish out ker k rauti ya naan k sath serve kren...
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So that is going to wrap this up for this special food How to Make Award-winning Beef Stew. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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