Braised Beef Shank, Daikon & Carrot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Braised Beef Shank, Daikon & Carrot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Braised Beef Shank, Daikon & Carrot is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Braised Beef Shank, Daikon & Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef Shank, Daikon & Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Beef Shank, Daikon & Carrot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Braised Beef Shank, Daikon & Carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

When I cooked Italian ‘Osso Bucco’ on the other day, I realised that the Osso Bucco cuts from beef are the meat I used to use for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan. The cuts are very flavourful and meltingly tender when braised. I am loving to cook Osso Bucco cuts in Japanese way.

Ingredients and spices that need to be Take to make Braised Beef Shank, Daikon & Carrot:

1. 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. 1/2 Daikon *about 300g
3. 2 Carrots *about 300g
4. 1 thumb-size Ginger *sliced
5. 2 cloves Garlic *crushed
6. 3 cups Water
7. 1 cup Sake (Rice Wine)
8. 2-3 tablespoons Sugar
9. 4-5 tablespoons Soy Sauce
10. Dry Chilli *optional
11. Fresh Chilli *optional

Instructions to make to make Braised Beef Shank, Daikon & Carrot

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. Daikon and Carrot need to be cut into thick and chunky pieces.
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Braised Beef Shank, Daikon & Carrot. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!