Braised ribs with potatoes 红烧排骨土豆

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Braised ribs with potatoes 红烧排骨土豆. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Braised ribs with potatoes 红烧排骨土豆 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised ribs with potatoes 红烧排骨土豆 estimated approx 1Hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve that.

Chinese style braised ribs with sweet taste. Just can’t stop eating 🍽

Ingredients and spices that need to be Get to make Braised ribs with potatoes 红烧排骨土豆:

1. 500 g pork ribs
2. 3 potatoes
3. 50 g rock candy or normal sugar
4. 5 slices ginger
5. 3 garlic cloves
6. 2 spoons soy sauce
7. 1 spoon Chinese five- spice power
8. 2 spoons cooking wine

Instructions to make to make Braised ribs with potatoes 红烧排骨土豆

1. Boil pork ribs and drain the soup.
2. Cut potatoes into chunks.
3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
6. Thicken the source over strong heat. Done✅

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