Bulgogi Beef

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bulgogi Beef. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi Beef is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bulgogi Beef is something which I've loved my whole life.

Many things affect the quality of taste from Bulgogi Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bulgogi Beef using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bulgogi Beef:

1. 3 cup beef
2. 1 cup onion
3. 1/2 cup carrots
4. 6 tbsp soy sauce
5. 3 tbsp sugar
6. 3 tbsp water
7. 1 tbsp sesame or olive oil
8. 1 tbsp sesame seeds
9. 1/2 tsp black pepper
10. 1 1/2 tbsp minched garlic
11. 1/2 tsp ginger or powder

Steps to make to make Bulgogi Beef

1. Cut beef, carrots & onion to thin strips
2. In a large bowl, mix all the other ingredients together then add the beef, onions & carrots.
3. Place it to a container with a cover and refrigerate to marinate for atleast half a day or overnight.
4. When its ready, place the marinated beef into a pan and cook to a medium high temp.
5. Done when the beef is all nice and brown and cook for about 15-25mins

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Bulgogi Beef. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!