五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 五香炆牛腩 (Five Favor Beef Brisket). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something which I have loved my entire life.

Many things affect the quality of taste from 五香炆牛腩 (Five Favor Beef Brisket), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 五香炆牛腩 (Five Favor Beef Brisket) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook 五香炆牛腩 (Five Favor Beef Brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Core Ingredients
2. 300 g x Beef Brisket (牛腩)
3. 0.5 Unit x Chopped Onion
4. 2 Unit x Chopped Garlic Ball
5. 1 Unit x Green Onion
6. 5 pieces x Ginger (with Skin & Washed)
7. Some Sake / White Wine
8. Broth Ingredients
9. 2 Big Unit x Crystal Sugar (冰糖)
10. 3 Teaspoon x Fennel (小茴香)
11. 8 Unit x Star Anise (八角)
12. 1 Teaspoon x Cloves (丁香)
13. 1 Teaspoon x Sichuan Pepper (花椒)
14. 2 Sticks x Chinese Cinnamon (肉桂皮)
15. 2 Unit x Cardamom (草果)
16. 3-4 Unit x Bay Leaves (Optional)
17. Some Soy Sauce
18. Some 老抽
19. 0.5 Teaspoon x Salt (Little Salt is OK)
20. Vegetables
21. Some White Radish (白蘿蔔)
22. Some Carrots (紅蘿蔔)

Instructions to make to make 五香炆牛腩 (Five Favor Beef Brisket)

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect 五香炆牛腩 (Five Favor Beef Brisket). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!