Herb Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Herb Chicken Stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Herb Chicken Stew is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Herb Chicken Stew is something that I've loved my whole life.

Many things affect the quality of taste from Herb Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Herb Chicken Stew estimated approx 17+ hours.

To get started with this recipe, we must prepare a few components. You can have Herb Chicken Stew using 14 ingredients and 3 steps. Here is how you can achieve it.

I have my own Bay tree Shrub and Rosemary bush Shub in me and my mum's front and back gardens,the longer you stew the ingredients the better the flavour becomes,I used Beef Stock Cubes because I didn't have any Chicken or Vegetable Stock Cubes - the stew tasted very nice so I thought I would mention it.

Ingredients and spices that need to be Take to make Herb Chicken Stew:

1. 404 g chicken thigh fillet or chicken breasts
2. 600 g freshly frozen mixed vegetables
3. 500 g baby potatoes
4. Beef stock cubes Knorr 2
5. 600 g onion (White)
6. 1 tbsp Rosemary,fresh
7. Bay Leaf 3 leaf
8. 1 tbsp Spices,Nutmeg,ground
9. 1 tsp Ground Turmeric
10. 1 tbsp Cumin Seed
11. 1 tsp Ground Cumin
12. Spices,Fennel Seed 2 tsp.,whole
13. 8 dash Table Salt
14. Maybe some ground Black pepper

Instructions to make to make Herb Chicken Stew

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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So that is going to wrap it up for this special food How to Make Speedy Herb Chicken Stew. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!