Kels slow cook beef and tomato casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Kels slow cook beef and tomato casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kels slow cook beef and tomato casserole is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Kels slow cook beef and tomato casserole is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have Kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Kels slow cook beef and tomato casserole:

  1. 1 diced beef
  2. 2 red peppers
  3. 2 onions
  4. 2 tins chopped tomatoes
  5. 1/2 pint of beef stock
  6. 1/2 pint of water
  7. 1 table spoon tomato puree
  8. 1/2 table spoon of mustard
  9. 1 splash of Worcestershire sauce
  10. 1 pinch of salt and pepper

Steps to make to make Kels slow cook beef and tomato casserole

  1. Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato

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