Moroccan Beef Stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Moroccan Beef Stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Beef Stew is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Moroccan Beef Stew is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Moroccan Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Beef Stew estimated approx 2 hours 30 min.

To get started with this recipe, we must prepare a few components. You can cook Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you can achieve that.

This amazing recipe is from bon appetit, with some tweaks to suit my own preferences. For the original, just look up Moroccan beef stew on bonappetit.com.

Ingredients and spices that need to be Prepare to make Moroccan Beef Stew:

1. 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. 1 purple onion, chopped
3. 1 large carrot, sliced 1/4 inch thick on the bias
4. 4 cloves garlic, chopped
5. 1 red or orange bell pepper, chopped
6. 1 tbsp Spanish paprika
7. 2 tsp ground cumin
8. 1 1/2 tsp ground cinnamon
9. 1/2 tsp ground ginger
10. 1 heap tsp beef stock paste
11. 1 tbsp honey
12. 1/2 cup Kalamata olives, pitted
13. 1/2 cup golden raisins
14. 1 handful cilantro, chopped
15. Zest from 1 lemon

Steps to make to make Moroccan Beef Stew

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Moroccan Beef Stew. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!