Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sautéed Chilli Beef on Poached Cabbage Leaves. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sautéed Chilli Beef on Poached Cabbage Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Chilli Beef on Poached Cabbage Leaves estimated approx 30-45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Sautéed Chilli Beef on Poached Cabbage Leaves using 14 ingredients and 5 steps. Here is how you cook it.

Packed with flavours. Ideal for chilly summer nights. Quick and easy to make

Garnish = Red chilli, Sweet Chilli Sauce and Peashoots

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Ingredients and spices that need to be Take to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Meat Marinade
2. 400 g Braising Steak(Sliced)
3. 1 Tsp Fennel Seeds
4. 1 Tsp Cloves
5. 1 Tbsp Smoked Paprika
6. 1/2 Tbsp Cayenne Chilli Pepper
7. 1 Tsp Ground Cinnamon
8. Handful Fresh Parsley and Rosemary
9. 1 Tbsp Flour
10. 1/2 Tbsp Light Soy Sauce
11. Other ingredients
12. 1/2 Medium Sized Cabbage
13. Seasoning (Salt&Pepper)
14. 1 Red Onion (Finely Sliced)

Steps to make to make Sautéed Chilli Beef on Poached Cabbage Leaves

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
5. Serving Suggestion

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