Slow roasted beef with bread and mushroom sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Slow roasted beef with bread and mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow roasted beef with bread and mushroom sauce is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow roasted beef with bread and mushroom sauce is something that I have loved my entire life.

Many things affect the quality of taste from Slow roasted beef with bread and mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow roasted beef with bread and mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow roasted beef with bread and mushroom sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow roasted beef with bread and mushroom sauce estimated approx 4 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Slow roasted beef with bread and mushroom sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

This sauce pairs wonderfully with roast beef. Delicious Sunday lunch idea. I used the stock from the meat for the stock for the sauce #beef #sundaylunch #mainmeal

Ingredients and spices that need to be Take to make Slow roasted beef with bread and mushroom sauce:

1. Your favourite slow roast beef joint. Silver side or brisket
2. Soffritto, carrots celery and onions
3. Glass white wine
4. Sprig rosemary
5. My bread and mushroom sauce
6. Olive oil
7. Salt to taste
8. 1 litre hot stock

Instructions to make to make Slow roasted beef with bread and mushroom sauce

1. Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate
2. Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Slow roasted beef with bread and mushroom sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!