Boeuf Bourguignon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Boeuf Bourguignon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Boeuf Bourguignon is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Boeuf Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf Bourguignon is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf Bourguignon estimated approx 2hrs inc prep..

To get started with this recipe, we must first prepare a few components. You can have Boeuf Bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

My take on a classic dish. You can substitute some of the stock for red wine. #MyCookbook

Ingredients and spices that need to be Prepare to make Boeuf Bourguignon:

1. 2-3 oz bacon, streaky or back
2. 400 gms Diced Beef
3. 1 tblsp plain flour
4. 1-2 tbsp veg oil
5. 1 tbsp butter
6. 4 banana shallots
7. 2 cloves garlic
8. 100 gms sliced mushrooms
9. 300 ml beef stock (I use 2 stock cubes)
10. 1 bay leaf
11. Bouquet of Garni
12. Salt & fresh ground black pepper

Steps to make to make Boeuf Bourguignon

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Boeuf Bourguignon. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!