Green Beans Stew With Beef خورشت لوبیا سبز
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Green Beans Stew With Beef خورشت لوبیا سبز. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have Green Beans Stew With Beef خورشت لوبیا سبز using 9 ingredients and 8 steps. Here is how you cook that.
Green beans which is called Lubia sabz in Persian language, is such a great stew full of flavor, taste and colour. It’s made either with fresh or frozen green beans. This dish serves with plain rice.
#green_beans
#rice_dish
#Persian_stew
Ingredients and spices that need to be Get to make Green Beans Stew With Beef خورشت لوبیا سبز:
- 200 g green beans
- 250 g diced beef
- 2 large onions, cut into small pieces
- 2 cloves garlic
- 4 medium tomatoes, diced
- 3-4 tsp fresh lime juice
- 1 tsp turmeric
- Salt- chilli powder as desired
- Olive oil
Instructions to make to make Green Beans Stew With Beef خورشت لوبیا سبز
- Ingredients
- Cook diced meat with one of chopped onions in water until tender, set aside.
While meat is cooking, wash green beans and trim off stems and chop into desired size. Cut tomatoes into chunks and slice cloves of garlic, and peel onions and cut them into small pieces. set aside. - Heat the oil in a pan, add onions and fry in until soft. Then, add spices
- And green bean. Fry it for 10 minutes. Then add, tomatoes, garlic, cooked meat,
- Fresh lime juice and 2 cups of water to the pan.
- Cover the pan with a lid, and cook over medium heat until beans are cooked (15 minutes). Stirring occasionally and adjust seasoning.
- Serve it with rice.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Green Beans Stew With Beef خورشت لوبیا سبز. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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