Hungarian-style beef stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hungarian-style beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hungarian-style beef stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hungarian-style beef stew is something which I've loved my whole life.

Many things affect the quality of taste from Hungarian-style beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian-style beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian-style beef stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungarian-style beef stew estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Hungarian-style beef stew using 8 ingredients and 9 steps. Here is how you can achieve that.

Paprika beef stew that is sure to bring comfort on a cold winter day.

Ingredients and spices that need to be Take to make Hungarian-style beef stew:

1. 5 lb stewing beef cubes
2. 4 medium onions
3. 1 olive oil
4. 1 fresh ground black pepper
5. 4 tbsp paprika
6. 2 tbsp marjoram
7. 1 bottle of bold red wine with lots of tannins
8. 1 cup sour cream

Steps to make to make Hungarian-style beef stew

1. Brown beef at high heat in non stick skillet with some olive oil. Sprinkle with freshly ground black pepper. Only sear quickly, not all sides completely, and remove before juice comes out.
2. Set meat aside in slow cooker or over safe pot
3. Cook onions in same pan as beef with a bit of oil
4. Chop onions finely then cook in same pan as beef with a bit of oil
5. Mix in paprika and marjoram with beef and onions
6. Add wine
7. Cook at low heat in slow cooker for 8-10h
8. Alternatively, use a large oven safe pot and cook for 8-10h at 175°F. Cover but leave a small gap so the pot is not shut tight.
9. When done, stir in sour cream and serve with a side of spaetzle or egg noodles.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Hungarian-style beef stew. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!