Mozzarella meatballs

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mozzarella meatballs. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mozzarella meatballs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mozzarella meatballs is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mozzarella meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mozzarella meatballs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mozzarella meatballs using 27 ingredients and 4 steps. Here is how you can achieve it.

Lovely meaty melty goodness! 😊

Ingredients and spices that need to be Take to make Mozzarella meatballs:

1. For the meatballs
2. 250 g pork mince
3. 250 g beef mince
4. 1 1/2 slices white bread (crusts removed)
5. 50 g grated Parmesan
6. 1 tbsp olive oil
7. 1 onion finely chopped
8. 2 cloves minced garlic
9. Good handful chopped parsley
10. 1 tsp basil
11. 1 tsp oregano
12. 1 beef stock cube
13. to taste Salt and pepper
14. 1 egg
15. 100 ml milk
16. For the sauce
17. 1 carton passata
18. 2 tbsp tomato purée
19. 1 large onion (finely chopped)
20. 4 cloves garlic (minced)
21. 1 tsp basil
22. 1 tsp oregano
23. Pinch chilli flakes (optional)
24. 1 tsp sugar
25. to taste Salt and pepper
26. 100 g grated mozzarella
27. Chopped parsley

Steps to make to make Mozzarella meatballs

1. Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
2. Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
3. In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
4. Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Mozzarella meatballs. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!