OVEN BEEF STEW

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, OVEN BEEF STEW. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

OVEN BEEF STEW is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. OVEN BEEF STEW is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from OVEN BEEF STEW, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OVEN BEEF STEW delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook OVEN BEEF STEW using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make OVEN BEEF STEW:

1. 2 lb beef stew meat
2. 32 oz tomato juice
3. 3 clove crushed garlic
4. 1 slice onion
5. 1 stalk sliced celerey
6. 1/4 tsp oregano
7. 1 beef bouillion cube crushed
8. 4 sliced carrots
9. 5 cubed potatoes
10. 1 tbsp flour
11. 1 tbsp sugar
12. 1 1/2 tsp salt
13. 1/2 tsp black pepper

Instructions to make to make OVEN BEEF STEW

1. Preheat oven to 250°
2. In a casserole dish blend salt, pepper, sugar, oregano, flour, and bouillion cube.
3. Stir in tomato juice mixing well.
4. Add remaining ingredients.
5. Cover and bake about 4 hours.
6. If you are using a crockpot which also works very well. Set it on medium and set for 6-8 hours.

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So that's going to wrap it up for this special food How to Prepare Favorite OVEN BEEF STEW. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!