Pinot Noir Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pinot Noir Beef Stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pinot Noir Beef Stew is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pinot Noir Beef Stew is something that I've loved my entire life.

Many things affect the quality of taste from Pinot Noir Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinot Noir Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinot Noir Beef Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinot Noir Beef Stew estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pinot Noir Beef Stew using 20 ingredients and 8 steps. Here is how you cook that.

Tasty and versatile

Ingredients and spices that need to be Get to make Pinot Noir Beef Stew:

1. 3 lb beef stew meat
2. 2 cup flour
3. 4 tbsp onion powder
4. 3 tbsp garlic powder
5. 3 tbsp paprika
6. 4 tbsp dried parsley
7. 2 tbsp chopped fresh rosemary
8. 2 tbsp minced thyme
9. 1 bay leaf
10. 1 tbsp ground sage
11. 1 bottle pinot noir
12. 64 oz beef stock
13. 1 bunch celery; medium dice
14. 1 bunch carrots; medium dice
15. 2 yellow onion; large dice
16. 2 lb red or Idaho potatoes; medium dice
17. 8 clove garlic; minced
18. 1 salt and pepper
19. 1/4 cup cold water
20. 2 tbsp cornstarch

Instructions to make to make Pinot Noir Beef Stew

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pinot Noir Beef Stew. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!