Shortcut Beef Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Shortcut Beef Stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shortcut Beef Stew is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Shortcut Beef Stew is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Shortcut Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shortcut Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Shortcut Beef Stew using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Shortcut Beef Stew:

1. 1 tbsp vegetable oil
2. 1 boneless beef sirloin steak, 3/4" thick, (about 1 pound), cut into 1" pieces
3. 1 can condensed tomato soup
4. 1 can condensed beefy mushroom or French onion soup
5. 1 tbsp Worcestershire
6. 1 bag (24 oz) frozen vegetables

Steps to make to make Shortcut Beef Stew

1. Heat oil in a 10" skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce heat to low, cover and cook 10 mins or until beef is cooked thru and vegetables are tender.

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So that's going to wrap this up with this exceptional food How to Make Speedy Shortcut Beef Stew. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!