Southwestern Chili Con Carne Casserole

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Southwestern Chili Con Carne Casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Southwestern Chili Con Carne Casserole is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Southwestern Chili Con Carne Casserole is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Southwestern Chili Con Carne Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Chili Con Carne Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Southwestern Chili Con Carne Casserole using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Southwestern Chili Con Carne Casserole:

1. 1 lb Penne pasta
2. 1 1/2 lb ground beef
3. 4 to 6 cloves garlic, chopped
4. 1 jalapeño pepper, seeded and finely chopped
5. 1 large yellow onion, chopped
6. 1 tbsp dried ground cumin
7. 1 tbsp dried ground coriander
8. 2 tbsp dried chili powder
9. 1/4 tsp black pepper
10. 2 tbsp butter
11. 2 tbsp all-purpose flour
12. 2 cup milk
13. 2 1/2 cup sharp cheddar cheese, shredded
14. 1/4 cup fresh cilantro, chopped
15. 1 (14 Oz) can fire roasted tomatoes

Instructions to make to make Southwestern Chili Con Carne Casserole

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Southwestern Chili Con Carne Casserole. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!