Sunday Slow Cooker Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sunday Slow Cooker Beef Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sunday Slow Cooker Beef Stew is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sunday Slow Cooker Beef Stew is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sunday Slow Cooker Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunday Slow Cooker Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunday Slow Cooker Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunday Slow Cooker Beef Stew estimated approx 6 hours.

To begin with this recipe, we have to prepare a few components. You can have Sunday Slow Cooker Beef Stew using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sunday Slow Cooker Beef Stew:

  1. 2 lb Cubed Beef for Stew
  2. 1 large onion
  3. 3 medium carrots
  4. 4 stock celery
  5. 1/2 cup flour
  6. 2 clove garlic
  7. 3 dash Worcestershire sauce
  8. 1 cup red wine
  9. 4 cup beef stock
  10. 2 each Bay leaf
  11. 1 tsp Italian seasoning
  12. 1 lb small red potatoes
  13. 1 pinch salt
  14. 1 pinch ground black pepper
  15. 2 tbsp olive oil

Instructions to make to make Sunday Slow Cooker Beef Stew

  1. Season beef with salt, pepper and Worcestershire. Dredge in flour.
  2. Heat olive oil in a large skillet. Sweat a quarter of the onion and all garlic. Brown beef.
  3. Put browned beef in slow cooker. Deglaze the pan using red wine. Pour contents of the pan over beef.
  4. Chop clean vegetables (celery, carrots, potatoes) into uniform chunks. Add to slow cooker.
  5. Add beef stock. Add Bay leaf, Italian seasoning and salt/pepper to taste.

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