Tomato Hashed Beef Stew

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Tomato Hashed Beef Stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato Hashed Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Hashed Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Hashed Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tomato Hashed Beef Stew using 14 ingredients and 12 steps. Here is how you can achieve it.

This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.

Microwave the onion beforehand to reduce its cooking time.
If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)
Add a bay leaf to make it taste really authentic.
If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama

Ingredients and spices that need to be Make ready to make Tomato Hashed Beef Stew:

1. 200 grams Thinly sliced and coarsely chopped beef or pork
2. 2 medium Onions
3. 1 pack Mushrooms
4. 1 can Canned demiglace sauce
5. 1 can Canned crushed tomatoes
6. 100 ml Red wine
7. 1 cube Soup stock cube
8. 20 grams Butter (or oil or margarine)
9. 1 dash Salt, pepper
10. 2 tsp Garlic powder
11. 2 tbsp Tomato ketchup
12. 2 tbsp Japanese Worcestershire-style sauce
13. 1 tbsp Sugar
14. 25 grams Maple syrup (or cake syrup)

Instructions to make to make Tomato Hashed Beef Stew

1. Cut the onions into large wedges. Slice the mushrooms. If you use canned mushrooms you can save time and effort.
2. Put half the butter (10 g) and the garlic powder in a pan, and turn the heat on to low. Wait until it starts to smell nice, then turn up the heat to high and saute the meat. Take it out of the pan.
3. Add the rest of the butter (10 g) to the pan and saute the onions over low-medium heat until wilted.
4. Add the mushrooms and saute until they are browned. Add the meat back into the pan.
5. Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the canned tomatoes and bring to a boil.
6. Skim off the scum, and add the soup stock cube, ketchup, Japanese Worcestershire sauce and sugar. Put on a lid and simmer over low heat for 10 minutes.
7. Add the demiglace sauce and maple syrup. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper, and it'd done.
8. I recommend using maple syrup, but you can also use caramel syrup or honey instead.
9. You can use canned tuna instead of the meat - healthy and delicious! Try using cut up fresh tomatoes in season instead of the canned tomatoes.
10. If you have some leftover sauce, try "Creamy Pan Fried Egg Hayashi With Leftover Hayashi Sauce" -.
    
    https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce
11. If you like lots of mushrooms, try "Hashed Beef Stew With Lots of Mushrooms Using Canned Demiglace Sauce" -.
    
    https://cookpad.com/us/recipes/149937-hayashi-rice-hashed-beef-stew-with-lots-of-mushrooms
12. If you just have a little bit of sauce left over, try "Demiglace Croquettes Using Leftover Hayashi Sauce" -.
    
    https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Tomato Hashed Beef Stew. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!