Asian Braised Beef

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Asian Braised Beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Braised Beef is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Asian Braised Beef is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Asian Braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Braised Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Braised Beef estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Asian Braised Beef using 10 ingredients and 9 steps. Here is how you can achieve it.

This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner.

If you like things spicy, you can also substitute green pepper for green chili. Sesame seeds and scallions would be great toppings for this dish as well.



This bold flavored braised beef needs a red wine that can compete with the intensity of the dish.

Ingredients and spices that need to be Prepare to make Asian Braised Beef:

1. 16 ounces beef brisket
2. 3 cloves garlic
3. 1 tsp five spice
4. 2 tbsp soy sauce
5. 1 tbsp hoisin sauce
6. 3 tbsp honey
7. to taste salt and pepper
8. 4 ounces green pepper
9. 1 tbsp vegetable oil
10. 3 cups beef stock

Instructions to make to make Asian Braised Beef

1. Mince the garlic and the green pepper.
2. Cut the beef brisket into bite-sized pieces.
3. In a pan, heat oil and sear the meat until brown and set aside.
4. Saute the garlic and the green pepper
5. Add the seared beef and saute for a couple of minutes.
6. Add the soy sauce and the hoisin sauce and simmer for 1 minute.
7. Add the beef stock, honey, and five-spice.
8. Bring to a boil and simmer for 40 minutes or until fork-tender.
9. Add salt, pepper, and taste.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Asian Braised Beef. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!