Chinese braised short ribs

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chinese braised short ribs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chinese braised short ribs is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chinese braised short ribs is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chinese braised short ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese braised short ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese braised short ribs is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese braised short ribs estimated approx 15 minutes. 9 to 10 (low) or 3 to 4 hours (high).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese braised short ribs using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chinese braised short ribs:

1. 1 large onion, sliced
2. 4 pounds beef short ribs
3. Lemon pepper
4. Garlic salt
5. 2 tablespoons canola oil, wesson
6. 2 cups low- sodium beef broth, Swanson
7. 1 packet(1.1- ounces) beefy onion soup mix, Lipton
8. 2 cups (14.5 ounces) each) tomatoes with green pepper, celery, and onion, hunt’s
9. 2 tablespoons five- spice powder

Instructions to make to make Chinese braised short ribs

1. Add sliced onion to the bottom of a 4- to 5 quarts slow cooker. Season short ribs with lemon pepper and garlic salt. Heat oil in a large skillet over medium- high heat. Working in batches, brown all sides of short ribs,. Place into slow cooker on top of onion.
2. In a medium bowl, stir together remaining ingredients. Pour over the top of short ribs. Cover and cook on low- heat setting for 9 to 10 hours or high- heat setting for 3 to 4 hours.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Chinese braised short ribs. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!