Meatball Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Meatball Casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Casserole is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Meatball Casserole is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Meatball Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Casserole estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Meatball Casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

Always serving new ideas to my family. By me being a mom and wife it is important that I keep variety in the household.

Ingredients and spices that need to be Prepare to make Meatball Casserole:

1. 1 Package Ground beef (70/20 fat content)
2. 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
3. 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
4. 1 Non Stick Spray
5. 6 Dashes Black pepper
6. 3 Tablespoons Salt
7. 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
8. 2 Dashes Accent
9. 4 Dashes Olive oil (just drizzle)
10. 2 Teaspoon Season Salt

Instructions to make to make Meatball Casserole

1. Spray casserole dish with non stick spray. Shape your meatballs. Make your meatballs as big as you like. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
2. Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent. Coat everything well.
3. Pour the vegetables all around your meatballs.
4. Put foil on dish and bake. Put in oven for about an hour at 385°F, or until meatballs is done all the way through.
5. When food is done take out and sprinkle with a little season salt.
6. Pictures of the cooking process.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Meatball Casserole. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!