Tangy Braised Short Ribs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tangy Braised Short Ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tangy Braised Short Ribs is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tangy Braised Short Ribs is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tangy Braised Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Braised Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Braised Short Ribs is 6-8 servings . So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Braised Short Ribs estimated approx 2 1/2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Tangy Braised Short Ribs using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tangy Braised Short Ribs:

1. 6 oz frozen lemonade concentrate, thawed
2. 15 oz tomato sauce
3. 4 tsp dried parsley
4. 2 tbsp firmly packed light brown sugar
5. 2 tsp worcestershire sauce
6. 1 tsp onion salt
7. 1/2 tsp dried thyme
8. 1/2 tsp crushed red pepper flakes
9. 1 Bay leaf 3-5 lbs beef short ribs

Instructions to make to make Tangy Braised Short Ribs

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
3. Cook mixture, stirring occasionally until mixture comes to a boil.
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

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So that's going to wrap this up for this exceptional food Recipe of Quick Tangy Braised Short Ribs. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!