Tater Tot Casserole Variation

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tater Tot Casserole Variation. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tater Tot Casserole Variation, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Tot Casserole Variation delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tater Tot Casserole Variation is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tater Tot Casserole Variation estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tater Tot Casserole Variation using 18 ingredients and 7 steps. Here is how you cook that.

A simple easy dinner that is a spicy, tangy twist on an old fashioned favorite.

Ingredients and spices that need to be Take to make Tater Tot Casserole Variation:

1. Cooking Ground Beef
2. 1 lb raw Ground Beef
3. 1/4 cup Onion - chopped
4. 1/2 tbsp Garlic - minced
5. 1/2 tbsp Paprika
6. 1 tsp dried Oregano
7. 1/4 tsp Cumin powder
8. 1 small pinch dried, crushed Rosemary
9. 1/2 small Bay Leaf
10. 1 Salt
11. After Ground Beef Has Browned
12. 1 can Cream of Mushroom condensed soup
13. 1 bag Tater Tots
14. 1 bag Sharp or Marble Cheddar cheese
15. 1 can undrained Rotel - tomatoes & green chilies (optional)
16. 1 can drained French style Green Beans (optional)
17. 1 Pepper
18. 1 Salt (optional)

Steps to make to make Tater Tot Casserole Variation

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
2. Perheat oven to 375°F.
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
5. Cover with a layer of Tater Tots.
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Tater Tot Casserole Variation. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!