Matumbo stew

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Matumbo stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matumbo stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Matumbo stew is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Matumbo stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matumbo stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matumbo stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matumbo stew estimated approx 2hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Matumbo stew using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Matumbo stew:

1. 3/4 kg cow tripe
2. 2 chili
3. to taste Salt
4. 2 onions
5. 4 tomatoes
6. 1 royco cube

Steps to make to make Matumbo stew

1. Cut and wash tripe or matumbo or cow intestines then boil in a sufuria until it softens.
2. Add chili, oil and onions and stir.
3. Add tomatoes stir and crash them.
4. Add salt and royco
5. Add water, let it cook for 30minutes
6. Serve with ugali

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Matumbo stew. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!