Orzo Beef Stew

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Orzo Beef Stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Orzo Beef Stew is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Orzo Beef Stew is something which I have loved my entire life. They're fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have Orzo Beef Stew using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Orzo Beef Stew:

1. 1 tbsp butter
2. 1 tsp garlic salt
3. 1/3 cup diced onion
4. 2 cups fresh mushrooms, sliced
5. 1 cup fresh matchstick carrots
6. 1 tbsp cooked bacon pieces
7. 1 (17 oz) container fully cooked beef roast au jus
8. 1 (14 oz) can Italian green beans, drained
9. 1 cup beef broth
10. 1 cup orzo pasta

Steps to make to make Orzo Beef Stew

1. Melt butter in large saucepan over medium-high heat. Add garlic salt, onions, mushrooms, carrots, and bacon. Cook 4-5 minutes, stirring occasionally, until onions are tender.
2. Stir in orzo, broth, beans, and beef, breaking beef up with a spoon. Bring to a boil.
3. Reduce heat to medium-low and cook 8-10 minutes, stirring occasionally, until orzo is tender and most of the liquid has been absorbed.
4. Serve as is, or over buttermilk biscuits. Recipe doubles easily with no modifications to feed a larger crowd.

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