Beef bourguignon (slow cooker)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Beef bourguignon (slow cooker). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef bourguignon (slow cooker) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Beef bourguignon (slow cooker) is something which I have loved my whole life.

Many things affect the quality of taste from Beef bourguignon (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef bourguignon (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef bourguignon (slow cooker) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef bourguignon (slow cooker) estimated approx 4 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Beef bourguignon (slow cooker) using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef bourguignon (slow cooker):

1. 600-800 g beef casserole steak
2. 1 large onion or 2 leeks
3. 500 ml red wine
4. 1 stock cube
5. Large sprig thyme
6. 2-3 tablespoons tomato purée
7. 2 cloves garlic
8. 3 large bay leaves
9. 2-3 carrots / parsnips
10. Handful mushrooms
11. 1 tsp cornflour

Steps to make to make Beef bourguignon (slow cooker)

1. Fry the onions / leeks
2. Cut the beef into pieces and fry until just brown
3. Add tomato purée, garlic and herbs & stock cube
4. Add 500ml red wine
5. Cover and cook on high for 2 hours
6. Add the carrots and parsnips and cook for another 2 hours
7. Add mushrooms and if necessary thicken with cornflour

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Beef bourguignon (slow cooker). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!